The Ever Project

~Leche Flan: The Yummiest Dessert Ever~

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 6 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

The Yummiest Dessert You Shouldn't Missed!

I love everything sweets! From candies to simple desserts is perfect to ease all the mood swings of the day...

Leche Flan also known as Creme caramel flan or simply caramel custard, is pretty much a rich custard dessert with a layer of soft caramel on top made with whole eggs, milk or cream and sugar combine together. Sounds yummy, right?

If you are looking for something new for a dessert recipe, you'll definitely enjoy this one. It is easy to make according to your own suit of tastes.

All Photos Courtesy of our Flickr Friends!

Flan? Custard? Creme Caramel? 

What's the difference?

All I know is that it has one thing in common. It is composed of whole eggs, milk and sugar in its mixture. Yep! Just don't forget to drink a lot of water after eating this to give you the full satisfaction! Burrrppp!

It is easy to be mistaken a flan as a custard.
No, a custard from a flan. Actually, a flan is a kind of custard which is probably the most famous and widely adapted custard dessert in the world.

According to The Food Timeline, it is important to note that custard was not unique to Europe. Similar recipes flourished in Asia.

As for the history of Custard started way back in the Ancient Romans. They're cooks recognized the binding properties of eggs. They were experts at creating several egg-based dishes, most notably patinae, crustades and omlettes. These foods were either savory (made with cheese, meat, pepper etc.) or sweet (flavored with honey, nuts, cinnamon etc.). Food historians generally agree that custard, the sweet almost pudding-like substance the Americans know today, dates to the Middle ages. At that time custard was eaten alone or used as fillings for pies, tarts, pastry, etc.

And then there's "Creme Caramel"...
It is the European counter part of baked custard. It originates in France. A light egg custard that is baked in a caramel-lined mould in a water bath. After the custard is baked, it is chilled and then turned out of the mold....In Spain, it is called flan and in Italy, crema caramella."

Top 5 Reason Why Leche Flan is the Yummiest Dessert Ever! 

• Wowwowwwila! It tastes yummiliously, creamier, and lusciously sweet!

• It is surely loved by the whole family.

• They're simple and easy to do at the comfort of your home.

• It is perfect for holiday, parties, or just to chill out.

• You can make different twists and flavors according to taste.

How To Make a Leche Flan in Real Life 

This is going to be one of my comfort food that I don't want to miss every now and then. Have fun watching these free interactive instructions on how to make a Leche Flan in your own space.

how to make leche flan

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Go Crazy with Leche Flan! 

Shhhh...I don't know if all will agree. Having to realize that this is definitely the yummiest dessert I ever tasted so I can't wait to share this dessert recipe! Tell me what do you think? Surely, you can't wait to taste some more... Okay. Roll the dice please..

Ingredients

♥ Approximately 12 egg yolk
♥ 1 can condensed milk
♥ 1 pint evaporated milk or any kind of milk
♥ 1 tbsp. vanilla
♥ sugar to caramelized
♥ 1 cup water

Here's what to do:

Blend all ingredients in a blender.

Pour mixture into a loaf tin lined with caramelized sugar.

Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm.

To caramelize sugar: Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan.

Leche Flan, a typical Filipino custard with chocolate caramel syrup and cherry on top!

Dulce de Leche Flan 

Dulce de leche, a dense, creamy caramelized milk "jam," is Argentina's favorite homegrown postre (dessert). As an accompaniment to a simple peeled banana, it is Argentine childhood incarnate, and its appearance at the table is sure to trigger Proustian flights of memory and rapture in adults.

For dulce de leche
• 1 vanilla bean, split lengthwise
• 1 quart whole milk
• 4 cups sugar

For flans:
• 1 large egg
• 8 large egg yolks

For caramel:
• 1/2 cup sugar
• 1/2 teaspoon light corn syrup
• 2 tablespoons water

Preparation

Make dulce de leche:
Scrape seeds from vanilla bean into a large heavy saucepan and stir in pods, milk, and sugar. Bring mixture to a gentle simmer, then place a small saucer upside down in pot to keep mixture from sticking to bottom or forming a crust. Cook over very low heat, stirring occasionally, until thick and brown, about 2 1/2 to 3 hours. Cool.

Make caramel:
Preheat oven to 325° F. Place eight 6-ounce ramekins in shallow baking pan. Combine sugar, corn syrup, and water in small saucepan with pouring lip. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into ramekins, tilting and rotating ramekins to coat bottom and rewarming caramel over medium heat if it gets too thick.

Make flans:
Whisk together egg and yolks in large bowl. Whisk in dulce de leche. Strain mixture through sieve into large measuring cup and pour into ramekins, diving evenly.

Place baking pan in oven. Pour enough hot water into pan to come two-thirds up sides of ramekins. Cover pan tightly with aluminum foil and bake 30 minutes. Tent foil to vent steam and continue to bake 10 to 15 minutes, until flans are set around edges but still slightly wobbly in centers. Using metal spatula, transfer flans in ramekins to rack; cool 30 minutes. Chill at least 3 hours and up to 2 days. To unmold flans, run a small knife around edges to loosen. Invert onto plates.

Recipe Courtesy of Epicurious

Fantastic Flan/Custard Making Recipe Books from Amazon 

Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan (The Popular Skinny Cookbook Series)

Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan (The Popular Skinny Cookbook Series)

by Sue Spitler

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Amazon Price: $12.95 (as of 08/20/2008)

Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)

Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)

by Marie Simmons

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Delicious Quiches and Flans (Mini Cookbooks)

Delicious Quiches and Flans (Mini Cookbooks)

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Panna Cotta: Italy's Elegant Custard Made Easy

Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

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Amazon Price: $11.53 (as of 08/20/2008)

The Splendid Spoonful: From Custard to Creme Brulee

The Splendid Spoonful: From Custard to Creme Brulee

by Barbara Lauterbach, Kirsten Strecker

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More Yummy, Tasty, Exciting Flan Recipes 

What do you liked best? Or you can add your own favorites, if you like...

#1

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Almond Leche Flan

This flan's signature ingredients are condensed an more...0 points

#2

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Baked Flan

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Creamy Caramel Flan

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Guava Cheese Flan

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Versatile Custard Cups from Amazon 

Pyrex Bakeware 6-Ounce Clear Custard Cups, Set of 4

Pyrex Bakeware 6-Ounce Clear Custard Cups, Set of 4

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Pyrex Bakeware 10-Ounce Custard Cups, Set of 4

Pyrex Bakeware 10-Ounce Custard Cups, Set of 4

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CHEF CRAFT 20603 CUSTARD CUPS

CHEF CRAFT 20603 CUSTARD CUPS

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Marinex 8-1/2-Ounce Custard Cup

Marinex 8-1/2-Ounce Custard Cup

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HIC Porcelain 5-Ounce Ribbed Custard Cup, Set of Six

HIC Porcelain 5-Ounce Ribbed Custard Cup, Set of Six

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Amazon Price: $11.99 (as of 08/20/2008)

You Might Want a New Excellect Quality Food Steamer! 

Oster 5712 Electronic 2-Tier 6.1-Quart Food Steamer

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Buyer's Review:

The Oster 5712 Food Steamer is an excellent buy. Yes, it is large but well worth it's size for a family of 5 vegetable lovers. It has all the features I wanted, such as; water level indicator, two steaming containers, and a timer. It also keeps the food warm after the steaming of the food is complete.I have used this product many times since it arrived. I have prepared complete meals at once. The clean-up is very easy and much less mess in the kitchen. No pots no pans. I have no complaints. I am very pleased with this product. It is stylish enough to place on the counter. I would most definitly recommend the 5712.
- Proud Parent of 3

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Oster 6684 12-Speed Blender, Black

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Oster BPST02-B Professional Series Blender, Black

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Braun MX2050 PowerMax 525-Watt 58-Ounce Jug Blender

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Cuisinart BFP-10CH PowerBlend Duet Blender and Food Processor, Chrome and Black

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You Might Want a New Excellect Quality Baking Pans! 

If you're wondering what baking pan to buy, wonder no more... Find what suits your baking style!
Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan

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Chicago Metallic Commercial Perforated Pie Pans, Set 2

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Kaiser Bakeware Tinplate 9-Inch Quiche Pan with Removable Bottom

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Round Enamel Pan (28cm) 11 in. diam., 2.25 in. deep

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Square Enamel Pan no.40, I.D. 15.5x9in, 2.5 in. deep

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Pumpkin Leche Flan 

Yes, you heard it right! Since pumpkins are very versatile it is used in cooking from the fleshy shell, to the seeds and even the flowers are the edible. So, here's one of the leche flan recipes made from pumpkins.

♥ 2 cups kalabasa (pumpkin), cut finely
♥ 1 cup condensed milk
♥ 3 eggs
♥ sugar
♥ 1/2 teaspoon dayap (lime) or vanilla

Directions:

1. Boil the squash.
2. Mash until smooth.
3. Add eggs, mil, rind or vanilla. Strain.
4. Sprinkle sugar on the leche flan mold (llanera), and put the mold on the fire until sugar browns.
5. Place the squash mixture into the llanera, and steam for about 20 minutes.

Recipe Source: Philippine Food and Live by Gilda Cordero Fernando. Published by Anvil Publishing, Pasig, Metro Manila, 1992.

You Might Want a Quality Ingredients for Leche Flan from Amazon! 

First Nature Hummingbird Nectar Liquid Sugar Concentrate

First Nature Hummingbird Nectar Liquid Sugar Concentrate

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Fox's u-bet 20-Oz. Vanilla Syrup

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Caramel Vanilla Cocktail Sugar, drink rimmer

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Carpet Powder-Refill Bag brown sugar & fig(brown)

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Billington's Natural Milled Golden Cane Sugar, 16-Ounce Bags (Pack of 10)

Billington's Natural Milled Golden Cane Sugar, 16-Ounce Bags (Pack of 10)

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Amazon Price: $28.00 (as of 08/20/2008)

Deliciously Tempting Leche Flan Photos 

little store leche flan by mio_pls

little store leche f...

little store leche flan by mio_pls

little store leche f...

To Make a Leche Flan by Dina Middin

To Make a Leche Flan

My Leche Flan by Dina Middin

My Leche Flan

holy cherry on chocolate leche flan, Batman! by wasaby

holy cherry on choco...

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Cooking Tips

You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.

Flan, Custard Recipe Blog 

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I LOVE Jerry's blog for both his recipes and his rants! .... butter and shaved parmesano, and I had potato-ricotta flan with fresh basil pesto on the side. ...
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I made up the recipe on the fly, which is not hard to do when you bake pork ...... Tonight on Nowlive, I'll talk about flan. Sorry to talk about it again, ...
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Try the divine Crème Fraîche Ice Cream recipe with the Salted Butter Caramel Sauce. ... Pour the custard through the strainer and stir it into the cream. ...

Your turn: Am I right? 

Did you liked this lens? Or is there anything you want to say? Share your stories, blurbs, comments, suggestions, or even to criticize me...

GramaBarb

I love Caramel Flans! They serve them about twice a month here at the senior's residence in their dinning room. They are always a favorite and at the top of the list favorite for me!!

Posted July 16, 2008
Wordilydoc

Those desserts do look tasty. Your presentation is wonderful great work.

Posted June 24, 2008
beeobrien

I agree that this is the absolute best dessert ever. Super yummy! Excellent lens.

Posted June 20, 2008
Winter52

You know... I don't think that I have ever tasted one of these flans?? Just might have to do something about that. One of your photos with the caramel sauce is just calling my name. :)

Posted June 20, 2008
Irenemaria

How did you do this fantastic lens? I managed to make an apple pie today and felt good until I saw your lens here.hehehe ;-D

Posted June 20, 2008

How to pronounce FLAN?

It depends upon which language you speak. According to the Oxford English Dictionary, the English pronunciation is expressed as "flaen," which would rhyme with "man." According to the Food Lover's Companion, Sharon Tyler Herbst, 3rd edition (p. 237) the correct pronuncation is "flahn," which would rhyme with "balm."

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